Classic Aloo Singara is a traditional Bangladeshi snack made with a crispy, flaky pastry filled with spiced mashed potatoes. Often enhanced with peanuts, green peas, and aromatic spices, this vegetarian delight is a staple during tea-time and festive occasions. Its crunchy exterior and soft, flavorful filling make it one of the most loved street foods across Bangladesh and India.
👩🍳 Cooking Method
Step 1: Prepare Dough
Step 2: Prepare Aloo Filling
Step 3: Shape Singara
Step 4: Fry Singara
Step 5: Serve
Potatoes (boiled & mashed) – 3 medium
Green chilies (chopped) – 2
Onion (finely chopped) – 1 medium
Garam masala powder – 1 tsp
Green peas – ½ cup
All-purpose flour (maida) – 1 cup
Ginger paste – 1 tsp
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