Teriyaki Chicken is a popular Japanese-inspired dish made with juicy chicken cooked in a sweet and savory teriyaki glaze. The combination of soy sauce, garlic, ginger, and honey creates a rich, glossy sauce that perfectly coats the chicken. This quick and flavorful recipe is ideal for lunch or dinner and pairs wonderfully with steamed rice, noodles, or stir-fried vegetables.
Heat the vegetable oil in a skillet over medium heat.
Add the chicken and cook until golden brown and fully cooked, about 6–8 minutes per side.
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Add the soy sauce and honey, stirring to combine.
Pour in the cornstarch slurry and cook until the sauce thickens into a shiny glaze.
Toss the chicken until evenly coated with the teriyaki sauce.
Serve hot with steamed rice, noodles, or stir-fried vegetables. Garnish with sesame seeds and sliced spring onions if desired.
500g boneless chicken thighs or chicken breast
3 tablespoons soy sauce
2 tablespoons honey
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch (mixed with 2 tablespoons water)
1 tablespoon vegetable oil
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