Miso Soup is a traditional Japanese soup known for its light yet deeply savory umami flavor. Made with miso paste, broth, tofu, and simple ingredients, this nourishing soup is comforting, healthy, and easy to prepare. Perfect as a starter or a light meal, it’s rich in probiotics and ideal for everyday wellness.
Prepare Ingredients: Cube tofu, slice green onions, and soak dried seaweed (if using).
Heat Broth: In a pot, bring vegetable broth or dashi to a gentle simmer over medium heat.
Add Tofu & Seaweed: Add tofu cubes and seaweed, simmering for 2–3 minutes.
Dissolve Miso Paste: Take a small amount of hot broth in a bowl, mix with miso paste until smooth.
Combine: Stir the dissolved miso back into the pot. Avoid boiling to preserve flavor and nutrients.
Finish & Serve: Add sliced green onions, adjust seasoning if needed, and serve warm.
2 tablespoons miso paste
2 green onions, sliced
4 cups vegetable broth or dashi
1 teaspoon soy sauce (optional)
½ cup soft tofu, cubed
½ teaspoon sesame oil (optional)
1 tablespoon dried seaweed (wakame)
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