Tender chicken is cooked with onions, herbs, and spices to create a rich and flavorful filling. The mixture is wrapped inside crispy puff pastry and baked until golden brown and perfectly flaky. The crunchy outer layers and juicy chicken filling create a comforting texture and savory taste in every bite.
Chicken Puff Pastry is easy to prepare and tastes best served warm with ketchup, chili sauce, or fresh salad. It’s a crowd-pleasing baked snack loved by both kids and adults.
1 sheet puff pastry
2 cups cooked chicken (shredded)
1 onion (chopped)
1 tablespoon butter or oil
1 teaspoon mixed herbs or seasoning
Salt and black pepper to taste
1 egg (for egg wash)
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