Banana Ladoo (Kele ke Ladoo) is a soft, naturally sweet Indian dessert made with ripe bananas, coconut, and sweeteners like jaggery. These ladoos are quick to prepare, require minimal ingredients, and are often enjoyed as a healthy sweet or during fasting days. The rich aroma of Cardamom and the goodness of dry fruits make them both tasty and nutritious.
Peel 2 ripe bananas and mash them into a smooth paste.
Heat a pan and add the mashed bananas.
Cook on low flame, stirring continuously.
Add grated coconut and mix well.
Add jaggery or sugar and cook until the mixture thickens.
Stir until it leaves the sides of the pan.
Add cardamom powder and mix.
Turn off the heat and let the mixture cool slightly.
Grease your hands and shape the mixture into small ladoos.
Garnish with chopped nuts if desired and let them set.
Ripe bananas
Cardamom powder
Grated coconut
Almonds
Jaggery or sugar
Cashews
Ghee (for greasing)
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