French Yogurt Cake
French Yogurt Cake is a simple, moist, and tender classic French dessert made with creamy yogurt for a light texture and subtle tangy flavor. This easy homemade cake is perfect for breakfast, tea time, or as a delightful everyday dessert.
Cooking Method
- Preheat oven to 180°C (350°F) and grease a cake pan.
- In a large bowl, whisk yogurt, sugar, eggs, oil, and vanilla until smooth.
- Add flour and baking powder, mixing gently until combined.
- Pour batter into the prepared pan.
- Smooth the top evenly with a spatula.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
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