Potato Bread is a soft, moist, and flavorful homemade bread made with mashed potatoes. The potato adds a tender texture, light sweetness, and keeps the bread fresh for longer. Perfect for sandwiches, toast, or enjoying with butter and spreads.
Boil potatoes, mash them smoothly, and keep aside.
Mix warm milk, sugar, and yeast. Let it rest for 5–10 minutes until foamy.
In a bowl, combine flour, salt, mashed potatoes, and yeast mixture.
Add butter and knead into a soft dough.
Cover the dough and let it rise for 1–2 hours until doubled.
Shape the dough into a loaf and place it in a greased bread pan.
Let it rise again for 30 minutes.
Bake at 180°C (350°F) for 30–35 minutes until golden brown.
Cool before slicing and serve.
Potatoes – 2 medium (boiled & mashed)
Warm milk – ¾ cup
All-purpose flour – 3 cups
Sugar – 1 tbsp
Active dry yeast – 2 tsp
Salt – 1 tsp
Butter – 2 tbsp
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