Kakori Kebab is a famous Lucknowi delicacy made with finely minced mutton, aromatic spices, and raw papaya for exceptional tenderness. Grilled on skewers until perfectly cooked, these soft and flavorful kebabs are a signature dish of Awadhi cuisine and are best served with Roomali Roti, mint chutney, and onion rings.
500g finely minced mutton
2 tbsp raw papaya paste
1 tbsp ginger-garlic paste
2 tbsp ghee
2 tsp Kakori kebab spice mix (garam masala, cumin, cardamom, cloves)
Salt to taste
Metal or bamboo skewers
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