Potato Chowder with Miso Broth is a creamy, umami-rich soup that combines tender potatoes with the savory depth of miso. This comforting chowder is both hearty and light, making it perfect for a cozy meal. Enhanced with aromatic vegetables and herbs, it’s a vegan-friendly, nutritious dish full of flavor and warmth.
Prepare Ingredients: Peel and dice potatoes. Chop onions, celery, and carrots. Mince garlic.
Sauté Vegetables: In a pot, heat olive oil and sauté onions, celery, carrots, and garlic until fragrant and soft.
Add Potatoes & Broth: Add diced potatoes and pour in vegetable broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
Blend Chowder (Optional): For a creamier texture, partially mash the potatoes with a potato masher or blend half of the soup.
Add Miso: Remove a small amount of hot broth, dissolve miso paste in it, and stir back into the soup. Simmer for 2–3 minutes without boiling to preserve the miso’s flavor.
Season & Serve: Adjust salt and pepper to taste. Garnish with fresh herbs, green onions, or a drizzle of olive oil. Serve hot.
3 medium potatoes, peeled and diced
2 cloves garlic, minced
1 medium onion, chopped
4 cups vegetable broth
2 stalks celery, chopped
2 tablespoons miso paste
1 carrot, diced
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