Healthy Potato Salad is a lighter, nutritious version of the classic favorite, made with tender potatoes, crisp vegetables, fresh herbs, and a creamy Greek yogurt dressing instead of heavy mayonnaise. Packed with protein, fiber, and fresh flavors, this wholesome side dish is perfect for barbecues, meal prep, picnics, or everyday family meals. The combination of Greek yogurt, Dijon mustard, lemon juice, and herbs creates a creamy, tangy dressing that perfectly complements the soft potatoes and crunchy vegetables. Delicious served chilled, this healthier potato salad pairs well with grilled chicken, seafood, burgers, or roasted vegetables.
Potato Salad : Baby potatoes or Yukon Gold potatoes – 2 lb (900 g), halved ,, Celery – 2 stalks, finely chopped ,, Red onion – ½ medium, finely diced
Potato Salad : Cucumber – 1 small, diced ,, Fresh parsley – ¼ cup, chopped ,, Fresh dill – 2 tbsp, chopped ,, Green onions – 2 stalks, sliced
Healthy Dressing : Plain Greek yogurt – 1 cup (240 g) ,, Dijon mustard – 1 tbsp ,, Fresh lemon juice – 2 tbsp
Healthy Dressing : Extra virgin olive oil – 1 tbsp ,, Garlic – 1 clove, minced ,, Honey – 1 tsp (optional)
Healthy Dressing : Salt – 1 tsp ,, Black pepper – ½ tsp
Healthy Dressing : Paprika – ½ tsp
Garnish : Fresh parsley ,, Paprika ,, Sliced green onions
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