Badam Halwa is a rich and luxurious Indian dessert made with almonds, sugar, ghee, and milk. Its smooth, soft texture and nutty flavor make it a popular sweet for festivals, celebrations, and special occasions.
Soak the almonds in warm water, peel them, and grind into a smooth paste with a little milk.
Heat ghee in a heavy-bottomed pan and add the almond paste.
Cook on low heat, stirring continuously, until the raw aroma disappears.
Add sugar and milk gradually, mixing well to prevent lumps.
Continue cooking until the halwa thickens and begins to leave the sides of the pan.
Add cardamom powder and saffron, then mix well.
Garnish with chopped almonds and serve warm.
Almonds – 1 cup
Sugar – ¾ cup
Ghee – ½ cup
Full-fat milk – 1 cup
Cardamom powder – ½ teaspoon
Saffron – a small pinch
Chopped almonds – 2 tablespoons
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