Crispy on the outside and soft, cheesy on the inside, Cheese Balls are the perfect snack for parties, evening tea, or quick appetizers. Made with simple ingredients and loaded with delicious cheese flavor, these golden-fried bites are loved by both kids and adults. Serve hot with tomato ketchup or spicy dip for the best taste.
In a bowl, mix mashed potatoes, cornflour, herbs, salt, and black pepper.
Take a small portion of the mixture and place grated cheese in the center.
Shape into small balls and coat with bread crumbs.
Heat oil in a deep pan on medium flame.
Deep fry the cheese balls until golden brown and crispy.
Remove and place on tissue paper to absorb extra oil.
Serve hot with ketchup or mayonnaise dip.
2 boiled potatoes (mashed)
2 tbsp cornflour
1 cup mozzarella cheese (grated)
1 tsp mixed herbs
1/2 cup bread crumbs
Salt and black pepper to taste
Oil for deep frying
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