Sweet & Sour Shrimp is a vibrant Asian-inspired dish featuring crispy, juicy shrimp tossed in a glossy homemade sweet and sour sauce with colorful bell peppers, onions, and pineapple. The perfectly balanced sauce combines tangy vinegar, sweet pineapple juice, tomato ketchup, and soy sauce for a delicious blend of sweet, savory, and tangy flavors. Quick to prepare and packed with fresh ingredients, this restaurant-style shrimp recipe is perfect for busy weeknight dinners or special family meals. Serve it over steamed jasmine rice or fried rice for a complete and satisfying meal.
Shrimp : Large shrimp – 2 lb (900 g), peeled and deveined ,, Cornstarch – ½ cup (60 g) ,, All-purpose flour – ¼ cup (30 g)
Shrimp : Large egg – 1, beaten ,, Salt – ½ tsp ,, Black pepper – ¼ tsp ,, Vegetable oil – for frying
Sweet & Sour Sauce : Tomato ketchup – ½ cup (120 ml) ,, Pineapple juice – ½ cup (120 ml) ,, Rice vinegar – 3 tbsp
Sweet & Sour Sauce : Brown sugar – 3 tbsp ,, Light soy sauce – 1 tbsp ,, Cornstarch – 1 tbsp ,, Water – 2 tbsp
Vegetables : Red bell pepper – 1, cut into chunks ,, Green bell pepper – 1, cut into chunks ,, Onion – 1 medium, cut into wedges
Vegetables : Pineapple chunks – 1 cup (150 g) ,, Garlic – 3 cloves, minced ,, Vegetable oil – 1 tbsp
Garnish : Spring onions, sliced ,, Sesame seeds (optional)
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