Thin slices of lamb are marinated with garlic, yogurt, lemon juice, and traditional spices like cumin, paprika, and coriander, then roasted or pan-cooked until tender and slightly charred. The lamb is served in pita or flatbread with fresh vegetables, pickles, and creamy garlic or tahini sauce.
Lamb Shawarma is perfect for lunch, dinner, or gatherings and delivers bold, authentic flavor in every bite. It’s a satisfying homemade meal inspired by classic Middle Eastern cuisine.
500g lamb (thinly sliced) , 1/2 cup yogurt
2 tablespoons lemon juice , 2 cloves garlic (minced)
1 teaspoon cumin powder , 1 teaspoon paprika
1/2 teaspoon coriander powder , 2 tablespoons oil
Salt and black pepper to taste
Pita bread or flatbread
Fresh vegetables and sauce for serving
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