Coconut Jello is a creamy and refreshing tropical dessert made with coconut milk, coconut-flavored gelatin, and shredded coconut. Its smooth texture and delicate coconut flavor make it a delicious chilled treat for any occasion.
Pour boiling water into a mixing bowl and add coconut-flavored gelatin.
Stir until the gelatin is completely dissolved.
Add coconut milk and cold water, then mix well.
Stir in shredded coconut.
Pour the mixture into a serving dish or individual cups.
Refrigerate for 3–4 hours or until completely set.
Garnish with toasted coconut and serve chilled.
1 packet coconut-flavored gelatin
1 cup boiling water
1 cup coconut milk
½ cup cold water
½ cup shredded coconut
2 tbsp sugar
¼ cup toasted coconut, for garnish
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