Egg Bhurji is a quick and flavorful Indian-style scrambled eggs dish, spiced with turmeric, chili, onions, tomatoes, and aromatic masalas. Soft, fluffy, and packed with protein, it’s perfect for breakfast, brunch, or a light dinner. Serve with toast, roti, or pav for a wholesome meal.
Heat 1–2 tsp oil or ghee in a pan over medium heat.
Add finely chopped onions, green chilies, and sauté until onions turn translucent.
Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes soften.
Beat eggs in a bowl and pour into the pan.
Stir continuously on medium heat, scrambling the eggs until cooked but still soft and slightly moist.
Add chopped coriander leaves and mix well.
Serve hot with toast, chapati, or pav.
4 eggs
1–2 tsp oil or ghee
1 medium onion (finely chopped)
½ tsp turmeric powder
1 medium tomato (finely chopped)
Salt to taste
1–2 green chilies (finely chopped)
No valid video found.
Vegan Savory Masala French Toast is a plant-based twist on the classic Frenc
30 To Be Ready
Available
Chipotle Cinnamon Slow-Cooked Coconut Beans is a bold and comforting
30 To Be Ready
Available
Noodle Samosa is a unique Indo-Chinese fusion snack that combines crispy samosa pa
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
