Mango Kulfi is a creamy and refreshing Indian frozen dessert made with ripe mangoes, rich milk, condensed milk, and cardamom. Bursting with natural mango flavor, it is a perfect summer treat for family and guests.
Peel and puree the ripe mangoes until smooth.
Pour full-fat milk into a heavy-bottomed pan and simmer until slightly reduced.
Add condensed milk and sugar, then stir well.
Add cardamom powder and mix thoroughly.
Allow the milk mixture to cool completely, then mix in the mango puree.
Pour the mixture into kulfi molds and freeze for at least 6 hours or overnight.
Remove from the molds, garnish with chopped pistachios or mango pieces, and serve chilled.
Ripe mangoes – 2 large
Full-fat milk – 3 cups
Condensed milk – ½ cup
Cardamom powder – ½ tsp
Sugar – 2 tbsp
Pistachios – 2 tbsp
Mango pieces – for garnish
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