Easy Lemon Tart is a light and refreshing dessert with a crisp buttery crust and smooth, tangy lemon filling. Its perfect balance of sweet and citrusy flavors makes it ideal for summer gatherings, tea parties, or whenever you want a bright, elegant treat.
Preheat oven to 180°C (350°F).
Place tart shell in tart pan and prebake if needed.
In a bowl, whisk together condensed milk, lemon juice, lemon zest, egg yolks, and melted butter.
Pour filling into prepared tart shell.
Bake for 15–18 minutes until filling is just set.
Remove from oven and cool completely.
Chill for at least 2 hours before serving.
Dust with powdered sugar before slicing.
1 tart shell or pie crust
1 tbsp lemon zest
1 cup sweetened condensed milk
3 egg yolks
½ cup fresh lemon juice
2 tbsp butter (melted)
Powdered sugar for garnish
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
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