Vietnamese Spring Rolls are fresh, light, and refreshing rolls made with rice paper, rice noodles, crisp vegetables, fresh herbs, and your choice of protein. They are served with a flavorful dipping sauce and make a healthy appetizer or light meal.
Cook the rice vermicelli according to the package instructions and drain.
Prepare thinly sliced vegetables and fresh herbs.
Soften one rice paper wrapper in warm water for a few seconds.
Place lettuce, noodles, vegetables, herbs, and cooked shrimp or chicken in the center.
Fold the sides inward and roll tightly to form a neat spring roll.
Repeat with the remaining wrappers and filling.
Serve immediately with peanut or Vietnamese dipping sauce.
Rice paper wrappers – 8
Rice vermicelli – 100 g
Cooked shrimp – 150 g
Lettuce leaves – 4
Carrot – 1
Cucumber – 1
Fresh mint and coriander – ½ cup
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