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Seafood Cooking Time : 30 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Shrimp Lo Mein Recipe | Easy Chinese Shrimp Lo Mein Noodles

Shrimp Lo Mein is a classic Chinese-inspired noodle dish featuring tender shrimp, soft egg noodles, and colorful vegetables tossed in a savory garlic soy sauce. This quick stir-fry combines juicy shrimp with crisp carrots, cabbage, bell peppers, and onions for a flavorful and satisfying meal that's perfect for busy weeknights. The rich blend of soy sauce, oyster sauce, sesame oil, and aromatics creates restaurant-quality flavor in just 30 minutes. Serve Shrimp Lo Mein as a complete meal or alongside your favorite Asian appetizers for a delicious family dinner.

Cooking Method

Cook the Lo Mein noodles according to the package instructions until just tender. Drain and set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the shrimp and cook for 2–3 minutes, or until pink and opaque. Remove and set aside.
Add the remaining oil, then sauté the garlic and ginger for 30 seconds until fragrant.
Stir-fry the onion, carrot, cabbage, and bell pepper for 3–4 minutes, keeping the vegetables crisp.
Add the cooked noodles and bean sprouts to the wok.
In a small bowl, whisk together the light soy sauce, oyster sauce, dark soy sauce, sesame oil, brown sugar, white pepper, and chicken broth.
Pour the sauce over the noodles and toss well to coat evenly.
Return the shrimp to the wok and stir-fry for another 2 minutes until everything is heated through.
Garnish with sliced spring onions and sesame seeds. Serve immediately.

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Noodles : Lo Mein noodles or egg noodles – 14 oz (400 g) ,, Large shrimp – 1 lb (450 g), peeled and deveined ,, Vegetable oil – 2 tbsp ,, Garlic – 4 cloves, minced

Noodles : Fresh ginger – 1 tbsp, grated ,, Onion – 1 medium, thinly sliced ,, Carrot – 1 medium, julienned ,, Green cabbage – 2 cups, shredded

Noodles : Red bell pepper – 1, thinly sliced ,, Bean sprouts – 1 cup ,, Spring onions – 3 stalks, sliced

Lo Mein Sauce : Ground white pepper – ½ tsp ,, Chicken broth – ¼ cup (60 ml)

Lo Mein Sauce : Light soy sauce – 3 tbsp ,, Oyster sauce – 2 tbsp ,, Dark soy sauce – 1 tbsp

Lo Mein Sauce : Sesame oil – 1 tsp ,, Brown sugar – 1 tsp

Garnish : Spring onion greens, sliced ,, Sesame seeds (optional)

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