Moong Dal Dhokla is a soft, fluffy, and protein-rich steamed snack made with soaked moong dal, yogurt, and mild spices. It is light, healthy, and perfect for breakfast, snacks, or a quick evening meal.
Soak moong dal, then blend it into a smooth batter with yogurt, ginger, and green chili. Allow the batter to rest for a few hours. Add fruit salt, mix gently, and steam until fluffy and fully cooked. Cut into pieces and serve with green chutney.
Yellow moong dal – 1 cup
Yogurt – ½ cup
Ginger-green chili paste – 1 tsp
Lemon juice – 1 tbsp
Fruit salt – 1 tsp
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