Spicy Schezwan Noodles is a flavorful Indo-Chinese dish made with noodles, crunchy vegetables and spicy Schezwan sauce. It is quick, delicious and perfect for a satisfying lunch, dinner or evening snack.
Boil the noodles according to the package instructions and drain well.
Heat oil in a wok and sauté minced garlic.
Add sliced vegetables and stir-fry on high heat for 2–3 minutes.
Add Schezwan sauce, soy sauce and a little salt.
Add the cooked noodles and toss everything together.
Cook for another 2–3 minutes until well coated.
Serve hot and garnish with spring onions.
Noodles – 200 g
Mixed vegetables – 1 cup
Schezwan sauce – 2 tablespoons
Garlic – 2 cloves
Soy sauce – 1 tablespoon
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