Lamb Curry is a rich, comforting, and deeply aromatic dish featuring tender pieces of lamb slowly simmered in a flavorful onion, tomato, garlic, ginger, and spice gravy. The slow cooking allows the lamb to become wonderfully tender while absorbing the warm flavors of cumin, coriander, turmeric, paprika, and garam masala.
This hearty curry is perfect for family lunches, weekend dinners, and special occasions. Serve it with steamed basmati rice, naan, roti, or paratha to soak up the delicious gravy.
2 lbs (900g) lamb shoulder or leg, cut into bite-sized pieces ,, 3 tbsp vegetable oil ,, 2 large onions, finely sliced ,, 4 garlic cloves, minced
1 tbsp fresh ginger, grated ,, 2 medium tomatoes, finely chopped ,, ½ cup plain yogurt
1½ tsp ground coriander ,, 1 tsp ground cumin ,, 1 tsp turmeric powder
1 tsp paprika or red chili powder ,, ½ tsp black pepper ,, 1 tsp garam masala
1½ tsp salt, or to taste ,, 1½–2 cups lamb stock or water
2 green chilies, slit, optional ,, 2 tbsp fresh cilantro, chopped
Whole Spices : 1 cinnamon stick ,, 4 green cardamom pods ,, 4 cloves ,, 1 bay leaf ,, 1 tsp cumin seeds
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