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Sift the gram flour and lightly roast it in a pan to remove the raw aroma. Prepare a sugar syrup by boiling sugar with water until it reaches a slightly sticky consistency. Gradually add the gram flour to the syrup, stirring continuously to prevent lumps. Slowly add warm ghee in batches while stirring until the mixture becomes thick and glossy. Transfer to a greased tray, smooth the surface, let it cool, and cut into squares.
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South African Peppermint Crisp Tart is a beloved no-bake dessert made with l
20 minutes (plus 4 hours chilling) To Be Ready
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