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Cheese, Herb & Garlic Quick Bread (No Yeast)

Cheese, Herb & Garlic Quick Bread is a soft, savory loaf packed with rich cheese flavor, aromatic herbs, and delicious garlic — all made without yeast. This easy quick bread comes together quickly using simple pantry ingredients, making it perfect for beginners or when you need fresh homemade bread in a hurry. With a tender crumb and golden crust, it pairs beautifully with soups, salads, or as a flavorful snack any time of the day. 

Cooking Method
  • Preheat your oven to 180°C (350°F) and grease or line a loaf pan with parchment paper.
  • In a large bowl, whisk together flour, baking powder, salt, garlic powder, and mixed dried herbs.
  • Stir in grated cheese evenly into the dry ingredients.
  • In another bowl, combine milk, eggs, and olive oil until well mixed.
  • Gradually add the wet ingredients to the dry ingredients and mix gently until just combined. Do not overmix.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 40–45 minutes or until the top turns golden and a toothpick inserted in the center comes out clean.
  • Let the bread cool slightly before slicing and serving warm. 

List Ingredients Buy Products
Ingredients

2 cups all-purpose flour

Ingredients

1 tbsp mixed dried herbs (oregano, parsley, thyme)

Ingredients

1 tbsp baking powder

Ingredients

1 cup milk

Ingredients

1 cup grated cheese (cheddar or mozzarella)

Ingredients

2 eggs

Ingredients

2 cloves garlic (minced) or 1 tsp garlic powder

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