Tiramisu Swiss Roll is a luxurious dessert that combines a light coffee-infused sponge cake with a rich mascarpone cream filling. Finished with a dusting of cocoa powder, this elegant rolled cake captures the classic flavors of traditional tiramisu in a beautifully sliced dessert that's perfect for holidays, celebrations, or coffee lovers.
Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
Prepare the sponge cake batter by mixing the eggs, sugar, flour, and dissolved instant coffee until light and smooth.
Spread the batter evenly into the prepared pan and bake for 10–12 minutes until the cake is lightly golden.
Turn the warm cake onto a clean kitchen towel dusted with powdered sugar and gently roll it up. Let it cool completely.
Unroll the cake and spread an even layer of mascarpone whipped cream filling.
Carefully roll the cake back into a tight log, dust with cocoa powder, and refrigerate for at least 1 hour.
Slice and serve chilled for the best flavor and texture.
All-purpose flour
Eggs
Granulated sugar
Mascarpone cheese
Instant coffee
Heavy whipping cream
Unsweetened cocoa powder
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Tiramisu Swiss Roll (Variation) is a creative take on the classic Italian-in
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