The dish is prepared by quickly cooking bite-sized pieces of beef with onions, tomatoes, chili peppers, and traditional Ethiopian seasonings. Some variations include the use of niter kibbeh (spiced clarified butter) for added richness and authentic flavor. The result is a savory, spicy, and aromatic meal with tender meat and vibrant vegetables.
Tibs is traditionally served with Injera, allowing diners to scoop up the flavorful beef and sauce. It can be enjoyed as a hearty lunch, dinner, or festive meal.
500g beef sirloin or steak (cut into cubes) , 1 large onion (sliced)
1 tomato (chopped) , 1 green bell pepper (sliced)
2 cloves garlic (minced)
2 tablespoons niter kibbeh or butter
1 teaspoon berbere spice blend
1/2 teaspoon salt
1/4 teaspoon black pepper
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