Chikoo Milkshake (Sapota Shake) is a rich, creamy, and naturally sweet beverage made from ripe chikoo fruit blended with chilled milk. Known for its smooth texture and caramel-like flavor, this milkshake is both delicious and nutritious. It’s a perfect energy drink for breakfast or a refreshing treat during hot summer days.
Wash, peel, and remove seeds from ripe chikoo (sapota).
Cut the pulp into small pieces.
Add chikoo pieces to a blender.
Pour in chilled milk.
Add sugar or honey if needed (optional, as chikoo is naturally sweet).
Add ice cream for extra creaminess (optional).
Blend until smooth and creamy.
Pour into a glass and serve immediately chilled.
Ripe chikoo (sapota)
Ice cubes
Milk (chilled)
Cardamom powder (optional)
Sugar or honey (optional)
Chopped nuts (optional)
Vanilla ice cream (optional)
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