Honey Garlic Shrimp is a quick, flavorful seafood dish featuring tender, juicy shrimp coated in a glossy honey garlic sauce that's perfectly balanced with sweet honey, savory soy sauce, fresh garlic, and a hint of citrus. Ready in just 20 minutes, this restaurant-quality recipe is ideal for busy weeknight dinners, meal prep, or an elegant meal for guests.
Large shrimp are lightly seasoned and quickly seared until perfectly cooked, then tossed in a rich sauce made from honey, garlic, soy sauce, butter, ginger, and lemon juice. The sauce caramelizes beautifully around the shrimp, creating a sticky glaze with bold flavor in every bite. Fresh parsley and sesame seeds add freshness and texture, while a squeeze of lemon brightens the entire dish.
Honey Garlic Shrimp pairs wonderfully with steamed rice, fried rice, noodles, mashed potatoes, quinoa, roasted vegetables, or a crisp green salad. Whether served as a main course or appetizer, this simple recipe delivers delicious sweet, savory, buttery, and garlicky flavors that everyone will enjoy.
Shrimp : 1½ lbs (700g) large shrimp, peeled and deveined .,, 1 tbsp olive oil ,, ½ tsp salt
Shrimp : ½ tsp black pepper ,, ½ tsp paprika
Honey Garlic Sauce : ⅓ cup honey ,, 3 tbsp soy sauce ,, 5 garlic cloves, minced
Honey Garlic Sauce : 1 tsp fresh ginger, grated ,, 2 tbsp unsalted butter ,, 1 tbsp lemon juice
Honey Garlic Sauce : 1 tsp cornstarch ,, 2 tbsp water
Garnish : Chopped fresh parsley ,, Sesame seeds
Garnish : Lemon wedges
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