Classic Potato Salad is a timeless side dish made with tender potatoes, hard-boiled eggs, crunchy celery, onions, and a rich, creamy dressing. This traditional recipe is a favorite at picnics, barbecues, potlucks, family gatherings, and holiday meals. Its perfect combination of creamy texture, tangy dressing, and fresh ingredients makes it one of the most loved side dishes around the world.
The potatoes are cooked until fork-tender, then combined with chopped eggs, celery, onions, and fresh herbs. Everything is tossed in a smooth dressing made with mayonnaise, Dijon mustard, apple cider vinegar, and a touch of sugar for a balanced flavor that's creamy, slightly tangy, and subtly sweet. Chilling the salad before serving allows the flavors to meld together while maintaining the potatoes' soft texture.
Classic Potato Salad pairs perfectly with grilled chicken, barbecue ribs, burgers, fried chicken, steak, seafood, or sandwiches. Easy to prepare and even better when made ahead of time, this homemade recipe is guaranteed to become a family favorite.
Potato Salad : 2 lbs (900g) Yukon Gold or red potatoes ,, 4 hard-boiled eggs, chopped ,, 2 celery stalks, finely diced
Potato Salad : ½ small red onion, finely diced ,, 2 tbsp chopped fresh parsley
Creamy Dressing : ¾ cup mayonnaise ,, 1 tbsp Dijon mustard ,, 1 tbsp apple cider vinegar ,, 1 tsp sugar
Creamy Dressing : ½ tsp garlic powder ,, ½ tsp paprika
Creamy Dressing : 1 tsp salt ,, ½ tsp black pepper
Garnish : Paprika ,, Chopped parsley
Garnish : Sliced green onions (optional)
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