Classic American Chocolate Chip Cookies are soft and chewy in the center with lightly crisp edges and plenty of melted chocolate chips. They are easy to make and perfect for dessert, tea-time, or a quick sweet treat.
Cream softened butter and sugar until light and fluffy.
Add egg and vanilla extract, then mix well.
Combine flour and baking soda in a separate bowl.
Gradually add the dry ingredients to the wet mixture and mix until combined.
Fold in chocolate chips.
Scoop dough onto a lined baking tray, leaving space between each cookie.
Bake at 175ยฐC (350ยฐF) for 10โ12 minutes until the edges are lightly golden. Cool before serving.
All-purpose flour โ 1ยฝ cups
Unsalted butter โ ยฝ cup
Brown sugar โ ยฝ cup
Granulated sugar โ ยผ cup
Egg โ 1 large
Chocolate chips โ 1 cup
Vanilla extract โ 1 tsp
No valid video found.
Butter cookie are timeless homemade treats known for their rich buttery flav
Making Time Preparation Time: 15 minutes Baking Time: 10โ12 minutes Cooling Time: 10 minutes Total Time: Approximately 35 minutes To Be Ready
Available
Spritz cookie are delicate, buttery cookies that are famous for their beauti
Approximately 40 minutes To Be Ready
Available
Almond butter cookie are classic bakery-style treats that combine the rich f
Approximately 35 minutes To Be Ready
Available
