Heirloom Bean and Mushroom “Carnitas” Casserole is a rich, plant-based twist on classic carnitas, featuring tender heirloom beans and savory mushrooms cooked with smoky spices. This hearty casserole delivers deep, meaty flavors without meat, making it a perfect vegetarian comfort dish. Ideal for family dinners or meal prep, it’s satisfying, nutritious, and packed with bold taste.
Preheat oven:
Preheat your oven to 180°C (350°F).
Sauté base:
Heat olive oil in a pan, add onion, and cook until soft.
Add garlic & mushrooms:
Stir in garlic and mushrooms, cook until mushrooms release moisture and turn golden.
Add spices:
Sprinkle smoked paprika, salt, and black pepper. Mix well.
Add beans:
Stir in cooked heirloom beans and combine everything evenly.
Transfer to casserole:
Move the mixture into a baking dish and spread evenly.
Bake:
Bake for 20–25 minutes until slightly crispy on top.
Serve:
Serve hot as a main dish or with tortillas, rice, or salad.
2 cups cooked heirloom beans (any variety)
2 tbsp olive oil
2 cups mushrooms (sliced)
1 tsp smoked paprika (or chili powder)
1 small onion (chopped)
Salt and black pepper to taste
3 cloves garlic (minced)
No valid video found.
Black Bean Skillet Dinner is a quick, hearty, and flavorful one-pan m
30 To Be Ready
Available
Spicy Duck Meat Singara is a rich and indulgent Bangladeshi snack made with crispy
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
