Cream of Chicken Soup | Rich, Creamy and Comforting Homemade Soup Recipe

 Cream of Chicken Soup is a rich and velvety homemade soup made with tender chicken, aromatic vegetables, and a creamy, flavorful broth. This comforting classic is perfect for cozy family dinners, quick lunches, or as a versatile base for casseroles and other recipes. 

Tender pieces of chicken are simmered with onions, celery, carrots, and garlic to create a savory foundation. A buttery roux combined with chicken broth, milk, and cream gives the soup its signature smooth and luxurious texture. 

Seasoned with herbs such as thyme and parsley, every spoonful delivers a delicious balance of creamy richness and wholesome flavor. The soup is hearty enough to enjoy on its own while remaining light enough to pair with crusty bread, crackers, or a fresh green salad. 

Easy to prepare and packed with comforting ingredients, Cream of Chicken Soup is a timeless recipe that's perfect for weeknight meals, meal prep, or whenever you're craving a warm bowl of homemade goodness. 

Cooking Method

1.  Melt the butter with the olive oil in a large soup pot over medium heat. 
2.  Add the diced chicken and cook until lightly browned and fully cooked. Remove and set aside. 
3.  In the same pot, sauté the onion, celery, carrot, and garlic for 5–6 minutes until softened. 
4.  Sprinkle the flour over the vegetables and stir continuously for 1–2 minutes to form a roux. 
5.  Gradually whisk in the chicken broth until smooth. 
6.  Stir in the milk, heavy cream, thyme, salt, and black pepper. Bring to a gentle simmer. 
7.  Return the cooked chicken to the pot and simmer for 10–15 minutes, stirring occasionally, until the soup thickens. 
8.  Taste and adjust the seasoning if needed. 
9.  For a smoother texture, blend part of the soup with an immersion blender, leaving some chicken pieces intact if desired. 
10.  Garnish with fresh parsley and serve hot.