Cooked turkey is combined with carrots, peas, potatoes, and onions in a rich seasoned sauce, then baked beneath a buttery pastry crust until golden and crisp. The creamy filling and flaky crust create a satisfying texture and rich homemade flavor in every bite. Herbs and spices add extra warmth and depth to the dish.
Turkey Vegetable Pie is easy to prepare and works wonderfully as a complete meal. It pairs perfectly with fresh salad or roasted vegetables for a comforting homemade dinner.
2 cups cooked turkey (shredded or diced) , 1 cup mixed vegetables
1 potato (diced) , 1 onion (chopped)
2 tablespoons butter , 2 tablespoons flour
1 1/2 cups broth or milk
Salt and black pepper to taste
2 pie crusts or puff pastry sheets
1 teaspoon mixed herbs , 1 egg (for egg wash)
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