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Fish and Chips Recipe | Crispy Fried Fish with Golden Fries

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Fish and Chips is a classic and comforting dish made with crispy battered fish served alongside golden, crunchy fries. This popular meal is loved for its perfect combination of textures—crispy on the outside and soft and flaky on the inside. It is a timeless favorite that works well for both casual meals and special treats. 

The fish is typically coated in a seasoned batter and deep-fried until golden and crispy. The inside remains tender and juicy, creating a delicious contrast. The fries are also fried until crisp and lightly salted, making them the perfect side to the flavorful fish. A squeeze of lemon and a side of dipping sauce enhance the taste even further. 

Fish and Chips is ideal for lunch or dinner and can be served with sauces like tartar sauce, ketchup, or vinegar. It is a satisfying and filling meal that is easy to prepare at home. 

This dish is a go-to comfort food for many, offering a simple yet delicious combination of crispy fish and crunchy fries that never goes out of style. 

Cooking Method


  1.  Peel and cut potatoes into fries, then soak in water for 20 minutes. 
  2.  Heat oil in a deep pan. 
  3.  Fry the potatoes until golden and crispy, then remove and set aside. 
  4.  In a bowl, mix flour, cornstarch, baking powder, salt, and pepper. 
  5.  Add cold water and mix into a smooth batter. 
  6.  Dip fish fillets into the batter, coating well. 
  7.  Fry the fish in hot oil until golden brown and crispy. 
  8.  Remove and drain excess oil on paper towels. 
  9.  Serve hot with fries and lemon wedges.

 

List Ingredients Buy Products
Ingredients

2 fish fillets (cod or any firm fish) , 1 cup all-purpose flour

Ingredients

1/2 cup cornstarch , 1 teaspoon baking powder

Ingredients

Salt and black pepper to taste

Ingredients

1 cup cold water or soda water

Ingredients

2 large potatoes (cut into fries)

Ingredients

Oil for deep frying

Ingredients

Lemon wedges for serving

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