Gado-Gado is a traditional Indonesian salad made with a variety of fresh vegetables, tofu, and boiled eggs, all served with a rich and creamy peanut sauce. This healthy and colorful dish is popular across Indonesia and is often enjoyed as a light breakfast or lunch. The combination of crunchy vegetables and savory peanut dressing creates a delicious balance of flavors that makes Gado-Gado a favorite Indonesian meal.
Boil the potatoes until tender and cut them into cubes.
Blanch cabbage and bean sprouts in hot water for a few minutes, then drain.
Fry the tofu until golden and cut into small cubes.
Arrange the potatoes, cabbage, bean sprouts, and tofu on a serving plate.
Add sliced boiled egg on top of the vegetables.
Pour peanut sauce evenly over the salad.
Drizzle sweet soy sauce and serve fresh.
1 cup boiled potatoes (cubed)
100g tofu (fried and cubed)
1 cup blanched cabbage
1 boiled egg (sliced)
1 cup bean sprouts
3 tablespoons peanut sauce
1 teaspoon sweet soy sauce
No valid video found.
Keema Chaap Patties are delicious, crispy, and flavorful snacks made
30 To Be Ready
Available
Pikelets are soft, fluffy mini pancakes popular as a classic tea-time treat. Sligh
10 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
