Rustic Cabbage Soup is a hearty, wholesome, and comforting soup packed with fresh cabbage, vegetables, and aromatic herbs. Perfect for a light lunch or dinner, this soup is simple to make, nutritious, and full of flavor. Its rustic charm comes from its chunky texture and natural vegetable goodness, making it a classic favorite for cozy meals.
Prepare Vegetables: Chop cabbage, carrots, celery, and potatoes into bite-sized pieces. Dice onions and mince garlic.
Sauté Aromatics: In a large pot, heat olive oil and sauté onions and garlic until soft and fragrant.
Add Vegetables: Add carrots, celery, and potatoes. Cook for 3–4 minutes, stirring occasionally.
Add Cabbage & Broth: Add chopped cabbage and pour in vegetable broth. Bring to a boil, then reduce heat to simmer.
Season & Simmer: Add salt, pepper, and herbs like thyme, bay leaf, or parsley. Simmer for 25–30 minutes until vegetables are tender.
Adjust & Serve: Taste and adjust seasoning. Serve hot, optionally garnished with fresh herbs or a drizzle of olive oil.
4 cups chopped cabbage
2 medium carrots, diced
2 stalks celery, chopped
1 medium potato, diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
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