Greek Salad is a fresh, colorful, and flavorful salad made with crisp cucumbers, juicy tomatoes, red onions, tangy olives, and creamy feta cheese. Tossed with olive oil and sprinkled with oregano, this classic Mediterranean salad is perfect as a light lunch, side dish, or appetizer. Refreshing, healthy, and easy to prepare, it’s a salad everyone loves.
In a large bowl, combine cucumbers, tomatoes, red onions, and olives.
Drizzle with olive oil and sprinkle oregano over the vegetables.
Toss gently to mix all ingredients evenly.
Top with crumbled feta cheese.
Serve immediately, or chill for 10–15 minutes for extra refreshing flavor.
2 cups diced cucumbers
1/2 cup crumbled feta cheese
2 cups chopped tomatoes
2 tbsp extra virgin olive oil
1/2 cup thinly sliced red onions
1 tsp dried oregano (or fresh if available)
1/2 cup Kalamata olives
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