Mutton Keema Samosa is a rich and flavorful non-vegetarian snack made with spicy minced mutton filling wrapped in a crispy golden crust. Popular in Bangladeshi and Indian cuisine, this samosa is perfect for tea-time, special occasions, and festive gatherings. The juicy mutton keema combined with aromatic spices gives it a delicious and irresistible taste.
Heat oil in a pan and sauté chopped onions until golden brown.
Add ginger-garlic paste and green chilies, cook for 1–2 minutes.
Add mutton keema and cook on medium flame until it changes color.
Add salt, red chili powder, and garam masala. Mix well.
Cook until the mixture becomes dry and fully cooked.
Let the filling cool completely.
Fill the keema mixture into samosa sheets, fold into triangle shapes.
Deep fry in hot oil until crispy and golden brown.
Mutton keema (minced mutton)
Green chilies (chopped)
Onion (finely chopped)
Red chili powder
Ginger-garlic paste
Garam masala powder
Salt
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