Gatte ka Shorba is a traditional Rajasthani soup made from gram flour (besan) dumplings simmered in a thin, spiced yogurt-based gravy. This light and flavorful dish is known for its tangy taste and aromatic spices. It is a perfect comfort food, especially during cooler weather, and can be enjoyed as a soup or alongside rice.
Prepare a dough using besan, salt, and a little water. Roll into cylindrical shapes (gatte).
Boil the gatte in water for 8–10 minutes, then cut into small pieces.
In a bowl, whisk yogurt with turmeric and red chili powder.
Heat oil or ghee in a pan and add cumin seeds.
Add ginger-garlic paste and sauté briefly.
Add the yogurt mixture slowly, stirring continuously to avoid curdling.
Add water to achieve a thin, soup-like consistency.
Add the boiled gatte pieces and salt.
Simmer for 10 minutes until flavors blend well.
Serve hot, optionally garnished with coriander leaves.
Gram flour (Besan) – 1 cup
Red chili powder – 1 tsp
Yogurt (Curd) – 1 cup
Cumin seeds – 1 tsp
Ginger-garlic paste – 1 tsp
Salt – as per taste
Turmeric powder – ½ tsp
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