Boil the milk in a heavy-bottomed pan. Add rice or vermicelli and cook on low heat until soft and creamy. Stir in the sugar and cook for another 5–7 minutes. Add cardamom powder and mix well. Fry cashews and raisins lightly, add them to the payasam, and serve warm or chilled.
No valid video found.
Classic Vanilla Bundt Cake is a soft, moist, and buttery cake with a delicat
30 To Be Ready
Available
Cherry Parfait is a delicious layered dessert made with creamy Greek
30 To Be Ready
Available
Coconut Ice Cream is a creamy and refreshing frozen dessert with a rich trop
6–10 hours To Be Ready
Available
