Homemade Mango Jam is a sweet, fruity spread made from ripe mangoes, sugar, and lemon juice. Bursting with tropical flavor and natural sweetness, this preservative-free jam is perfect for spreading on toast, pancakes, or desserts. Easy to prepare and full of fresh mango goodness, it’s a delightful way to enjoy mangoes year-round.
3 cups ripe mango pulp
¼ tsp cardamom powder (optional flavor)
1 cup sugar (adjust to taste)
1 pinch salt
1 tbsp lemon juice
½ tsp butter (optional, for shine & foam control)
2 tbsp water (optional, for cooking)
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