Bihun Bebek is a popular breakfast dish from Medan on Sumatra Island in Indonesia. This delicious dish features tender duck meat served over bihun, which are thin rice vermicelli noodles. Medan is well known for its flavorful duck dishes, and Bihun Bebek is one of the most loved among locals. The dish is light because of the soft noodles, yet the duck and aromatic spices give it a rich and satisfying taste, making it a perfect breakfast option.
Soak the rice vermicelli in warm water for about 5 minutes until soft, then drain.
Heat cooking oil in a pan and sauté minced garlic until fragrant.
Add shredded duck meat and stir for a few minutes.
Pour in the duck broth and let it simmer gently.
Add soy sauce and salt, mixing well to balance the flavors.
Place the softened vermicelli noodles into a serving bowl.
Pour the hot duck and broth mixture over the noodles and serve warm.
200g rice vermicelli (bihun)
1 tablespoon soy sauce
1 cup cooked duck meat (shredded)
1 teaspoon salt
2 cloves garlic (minced)
1 tablespoon cooking oil
1 cup duck broth
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