Hariyali Paneer Tikka is a delicious and colorful Indian vegetarian appetizer made with soft paneer marinated in a fresh green mixture of coriander, mint, yogurt and aromatic spices. Grilled until lightly charred, it is flavorful, creamy and perfect for parties or evening snacks.
Cut paneer into medium-sized cubes.
Blend coriander, mint, green chili, ginger and lemon juice into a smooth green paste.
Mix the paste with yogurt, spices and salt.
Add paneer cubes and coat them well with the marinade.
Marinate for 30–60 minutes.
Thread paneer onto skewers and grill, bake or pan-fry until lightly charred.
Serve hot with mint chutney and lemon wedges.
Paneer – 250 g
Fresh coriander – ½ cup
Fresh mint leaves – ¼ cup
Thick yogurt – ½ cup
Green chili – 1–2
Lemon juice – 1 tbsp
Garam masala – ½ tsp
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