Pumpkin puree is slowly simmered with sugar, cinnamon, nutmeg, ginger, and a touch of lemon juice until thick and spreadable. The result is a sweet, aromatic spread packed with pumpkin flavor and cozy fall spices. Pumpkin Butter can also be used as a filling for pastries, a topping for yogurt, or a flavorful ingredient in baking recipes.
Easy to prepare and full of seasonal flavor, Pumpkin Butter is a wonderful addition to breakfast and holiday menus.
500g pumpkin puree , 1 cup brown sugar
1/4 cup apple juice or water
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
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