Naan is a soft, fluffy and delicious Indian flatbread traditionally cooked in a tandoor. Made with flour, yogurt and yeast, it has a lightly crisp exterior and a tender, chewy texture. Naan is perfect with curries, paneer dishes, kebabs and rich Indian gravies.
Mix flour, yeast, sugar and salt in a bowl.
Add yogurt, oil and warm water to make a soft dough.
Knead until smooth and elastic, then cover and let it rise for 1–2 hours.
Divide the dough into equal portions and roll each into an oval shape.
Heat a tawa or skillet over high heat.
Place the naan on the hot surface and cook until bubbles appear.
Flip and cook until lightly charred and golden.
Brush with butter or ghee and garnish with coriander. Serve hot.
All-purpose flour – 2 cups
Plain yogurt – ½ cup
Warm water – ½ cup
Sugar – 1 tsp
Warm water – ½ cup
Sugar – 1 tsp
Salt – ½ tsp
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