Fresh kiwi pieces and yogurt create a tender cake texture with a delicious balance of sweetness and mild tartness. The yogurt keeps the cake moist and fluffy, while kiwi adds refreshing tropical flavor and colorful presentation. The result is a light and flavorful dessert that tastes fresh and satisfying in every bite.
Kiwi Yogurt Cake is easy to prepare and can be served plain or topped with whipped cream, kiwi slices, or powdered sugar for extra elegance and taste.
2 cups all-purpose flour , 2 kiwis (peeled and chopped)
1/2 cup yogurt
1/2 cup sugar
2 eggs
1/2 cup oil or butter
1 teaspoon baking powder
1/2 teaspoon vanilla extract
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