Garlic Aioli is a creamy, flavorful Mediterranean-style sauce made with fresh garlic, oil, and a rich creamy base. It has a smooth texture and a bold garlic taste, making it a perfect dip, spread, or topping for sandwiches, grilled vegetables, seafood, fries, burgers, and many other dishes.
Peel and finely mince fresh garlic cloves.
Add garlic, egg yolk, lemon juice, and a pinch of salt to a bowl.
Whisk continuously while slowly adding olive oil until the mixture becomes thick and creamy.
Adjust seasoning with extra salt or lemon juice as needed.
Chill the Garlic Aioli for 15–30 minutes before serving to enhance the flavor.
Serve as a dip, spread, or sauce with your favorite meals.
Fresh garlic cloves – 3-4
Olive oil – ½ cup
Egg yolk – 1
Lemon juice – 1 tablespoon
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Water – 1 teaspoon (optional for consistency)
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