The name "Kuku Paka" comes from the Swahili word kuku (chicken) and refers to chicken cooked in a creamy coconut-based gravy. The chicken is traditionally grilled before being added to the sauce, giving the dish a distinctive smoky flavor. Coconut milk, garlic, ginger, tomatoes, and spices create a rich and aromatic curry that is both comforting and satisfying.
Kuku Paka is commonly served with rice, chapati, naan, or ugali, making it a popular choice for family meals and special occasions.
For the Chicken 1 kg chicken : pieces , 1 teaspoon salt , 1/2 teaspoon black pepper ,1 tablespoon lemon juice
For the Coconut Sauce : 2 tablespoons vegetable oil , 1 large onion, finely chopped
3 cloves garlic, minced , 1 tablespoon fresh ginger, grated
2 tomatoes, chopped , 1 teaspoon ground cumin
1 teaspoon curry powder , 1/2 teaspoon turmeric , 400ml coconut milk
1 green chili, chopped (optional)
1/2 teaspoon salt , Fresh cilantro for garnish
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