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Dinner Meals Cooking Time : Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Recipe Servings : Serves: 4 Recipe Dificult : easy 0.00

Shrimp & Broccoli Recipe | Easy Garlic Butter Shrimp and Broccoli

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Shrimp and broccoli is a quick, healthy, and flavor-packed meal that's perfect for busy weeknights. Juicy shrimp are cooked in a rich garlic butter sauce with tender-crisp broccoli, creating a delicious combination of savory, buttery, and fresh flavors. Finished with a splash of lemon juice and a sprinkle of fresh parsley, this easy dish is light, nutritious, and ready in just 25 minutes.

This recipe combines lean protein with fresh vegetables, making it an excellent choice for a balanced lunch or dinner. The shrimp cook in just a few minutes, staying tender and succulent, while the broccoli retains its vibrant color and satisfying crunch. Garlic, butter, and a touch of paprika enhance the natural sweetness of the shrimp, while lemon juice adds a refreshing brightness that ties everything together.

Shrimp & Broccoli is incredibly versatile and can be served over steamed rice, brown rice, quinoa, cauliflower rice, pasta, or noodles. It's also perfect on its own for a low-carb or keto-friendly meal. Whether you're preparing dinner for the family, meal-prepping for the week, or looking for a restaurant-style seafood recipe at home, this dish delivers outstanding flavor with minimal effort.

Made with simple pantry ingredients and fresh produce, this homemade Garlic Butter Shrimp & Broccoli recipe is both wholesome and satisfying. It's a healthy seafood dinner that's sure to become a regular favorite thanks to its quick preparation, vibrant flavors, and impressive presentation.

Cooking Method

Pat the shrimp dry and season with paprika, salt, and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the broccoli florets and 2 tablespoons of water. Cover and steam for 3–4 minutes until tender-crisp, then transfer to a plate.
In the same skillet, melt the butter and sauté the minced garlic for 30 seconds until fragrant.
Add the shrimp in a single layer and cook for 2–3 minutes per side, or until they turn pink and opaque.
Stir in the red pepper flakes if using.
Return the broccoli to the skillet and gently toss with the shrimp and garlic butter sauce.
Add the lemon juice and cook for another 1 minute.
Sprinkle with fresh parsley and serve immediately with lemon wedges.